Dunkin’ Donuts Croissant Price, Nutrition and Allergen
Many people love a Dunkin’ Donuts croissant for a good bite, but finding clear details about its price, nutrition, and allergens can be frustrating. It’s difficult to know if it fits in your budget, diet, or health needs.
That’s why having a simple guide that covers the Dunkin’ croissant price, along with its nutrition, is helpful.
Price
$2.59
Nutritional Information of Dunkin’ Donuts Croissant
Here’s the complete list of nutrients according to each serving. Percent Daily Values are based on a 2,000-calorie diet.
|
Nutrient |
Amount |
% Daily Value* |
|
Calories |
340 |
– |
|
Total Fat |
19g |
24% |
|
Saturated Fat |
8g |
40% |
|
Trans Fat |
0g |
– |
|
Cholesterol |
0mg |
0% |
|
Sodium |
250mg |
11% |
|
Total Carbohydrates |
37g |
13% |
|
Dietary Fiber |
1g |
4% |
|
Total Sugars |
5g |
– |
|
Added Sugars |
5g |
10% |
|
Protein |
6g |
– |
|
Vitamin D |
3mcg |
15% |
|
Calcium |
10mg |
0% |
|
Iron |
2mg |
10% |
|
Potassium |
57mg |
2% |
Ingredients in a Dunkin’ Donuts Croissant
The Dunkin’ Donut croissant is made with a soft, flaky dough that uses enriched wheat flour, water, margarine, sugar, yeast, and seasonings. The margarine blend includes palm oil, canola oil, sugar, and soy lecithin.
To add sweetness, the glaze is made from fructose, corn syrup solids, and a mix of milk and soy ingredients. It also contains locust bean gum, baking soda, and oils. Together, these ingredients make the croissant a popular pick at Dunkin.
Allergen Information
The Dunkin’ Donuts croissant contains milk, wheat, and soy as allergens. These ingredients are part of the dough and glaze that give the croissant its soft layers and buttery taste.
There may also be traces of eggs, peanuts, and tree nuts such as cashew, almond, hazelnut, macadamia, walnut, and pecan. This happens because Dunkin’ bakery items are prepared in shared kitchens. Anyone with food allergies should review these details before enjoying a Dunkin’ croissant to stay safe.
Gluten Information
The Dunkin’ Donuts croissant contains gluten because it is made with enriched wheat flour. This ingredient is what gives the croissant its light, flaky texture.
It is not safe for people with celiac disease or anyone following a strict gluten-free diet. Choosing an alternative without wheat is the better option for those avoiding gluten.
Is Dunkin’ Donuts’ croissant Vegetarian or Vegan?
The Dunkin’ Donuts croissant is vegetarian-friendly since it does not contain any meat. It can be enjoyed as part of a vegetarian diet without concern.
It is not vegan because it includes milk, butter, and margarine made with animal-based ingredients. Anyone following a vegan lifestyle will need to look for a dairy-free option instead.
Best Pairings with Dunkin’ Donuts Croissant
Here are some Dunkin’ Donut items that go very well with this.
Iced Coffee
Latte
Hash Browns
Munchkins
|
Dunkin Item |
Price |
Calories |
Why It Pairs Well |
|
Hot Coffee |
$2.49 |
5 |
Balances buttery croissant with bold coffee. |
|
Iced Coffee |
$3.09 |
15 |
A refreshing combo for hot days. |
|
Dunkin’ Original Cold Brew |
$3.59 |
20 |
Rich flavour pairs with flaky texture. |
|
Latte |
$3.89 |
190 |
Smooth, creamy drink to complement croissant layers. |
|
Dunkin’ Hash Browns |
$1.59 |
130 |
Adds a crispy, savoury bite. |
|
Egg & Cheese on Croissant |
$4.99 |
510 |
Turns plain croissant into a breakfast sandwich. |
|
Sausage, Egg & Cheese on Croissant |
$5.49 |
650 |
A hearty breakfast with extra protein. |
|
Strawberry Frosted Donut |
$1.39 |
280 |
Sweet and savoury contrast with the buttery croissant. |
|
Dunkin’ Munchkins |
$2.19 |
280 |
Perfect for sharing alongside your croissant. |
Croissant vs Crescent Roll
Many customers wonder about the difference between a croissant and a crescent roll. Both are baked goods, but they are not the same.
A croissant is flaky with a buttery taste and an airy interior. It is made from laminated dough that uses layers of butter to create its light texture.
A crescent roll is softer, denser, and less flaky. It is made with a simpler dough that has less butter, giving it a bread-like feel rather than a pastry texture
How to Reheat a Dunkin’ Donuts Croissant
The best way to reheat a Dunkin’ Donuts croissant is in the oven. Preheat to 350°F (175°C), wrap the croissant loosely in foil, and warm it for 5–10 minutes. This keeps the outside crisp while the inside stays soft.
For a quicker option, use the microwave. Heat on low power for 10–15 seconds. This method is faster but can make the croissant softer and chewier.
Delicious Filling Ideas for Croissants
A Dunkin’ Donut croissant can be enjoyed with sweet fillings like chocolate spread, jam, almond cream, Nutella, or whipped cream with fresh fruit. These options bring out the buttery flavour and make it a dessert-style treat.
For a savoury twist, it pairs well with ham and cheese, scrambled eggs with bacon, or smoked salmon with cream cheese. These choices turn the croissant into a filling meal option.
Can You Make Dunkin-Style Croissants at Home?
Yes, Dunkin’ croissants are baked in-store for consistency, but you can also make them at home. With the right ingredients, it is possible to get the same flaky and buttery texture.
One way is to prepare traditional croissant dough, which takes more time but gives the most authentic result. Another option is to use puff pastry as a shortcut, which is easier and faster for beginners.
Many homemade recipes use simple supermarket ingredients and can come very close to the taste and texture of a bakery-style croissant.
Conclusion
The Dunkin’ Donut croissant is a popular choice for its light, flaky layers and buttery flavour. Knowing the price, nutrition, and allergen details helps you enjoy it with confidence.
It is vegetarian-friendly but not vegan and contains common allergens like milk, wheat, and soy. It is also not suitable for a gluten-free diet.
Whether you enjoy it plain, with sweet toppings, or as part of a savoury meal, the croissant is a versatile option. With the right reheating method, you can keep it warm and fresh anytime.