Dunkin’ Donuts Gluten-Free Menu
Many people love Dunkin’s coffee, donuts, and breakfast options, but need to be careful about gluten in their diet. Whether you’re gluten sensitive, have celiac disease, or simply prefer to avoid gluten, knowing what’s safe for you to order can make your visit easier.
This guide highlights the Dunkin’ Donuts gluten-free menu options, ingredients, and helpful tips so you can enjoy your favourites with confidence.
Does Dunkin’ Have a Gluten-Free Menu?
Dunkin’ Donuts does not have a full certified gluten-free menu, but some items are made without gluten ingredients. Most bakery products like donuts, muffins, and bagels contain wheat, but several drinks and breakfast items can still be enjoyed safely when ordered carefully.
Gluten-Free Drinks at Dunkin’
All Dunkin’ coffees and most of their beverages are naturally gluten-free. This includes hot, iced, and frozen options.
Gluten-Free Drink Options:
- Hot Coffee and Espresso
- Iced Coffee and Cold Brew
- Hot and Iced Lattes
- Cappuccinos and Americanos
- Hot Chocolate (check location for cross-contact)
- Frozen Coffee and Frozen Chocolate (confirm before ordering)
- Refreshers and Iced Teas
You can also customize your drink with dairy-free or gluten-free milk options like almond milk or oat milk.
Gluten-Free Food Options at Dunkin’
While Dunkin’ no longer offers the gluten-free brownies that were once available, a few menu items can still work for gluten-sensitive customers.
Hash Browns
Snackin’ Bacon
Omelet Bites
Avocado Toast
Items made without gluten ingredients:
- Hash Browns
- Snackin’ Bacon
- Omelet Bites (check ingredients for each flavour)
- Avocado Toast (if served on gluten-free bread at select locations)
These options are prepared in shared kitchens, so cross-contact with gluten-containing items may occur. If you’re highly sensitive, it’s best to confirm preparation details with staff before ordering.
Tips for Ordering Gluten-Free at Dunkin’
- Ask before ordering
Always let the staff know about your gluten sensitivity.
- Avoid bakery items
Donuts, muffins, and bagels all contain gluten.
- Stick to drinks and simple sides
Coffee, tea, hash browns, and bacon are safer choices.
- Watch for toppings
Some flavour swirls or drizzles may include gluten ingredients.
Why Gluten-Free Customers Still Choose Dunkin’
Even without a large gluten-free menu, Dunkin’ remains a favourite for coffee lovers who need gluten-free choices. The drinks are safe, customizable, and consistent, and the staff is usually happy to help customers find options that fit their dietary needs.
Conclusion
Dunkin’ Donuts offers several gluten-free-friendly options, especially among its drinks and simple sides. While cross-contact is possible, being aware and attentive to what you order can help you enjoy Dunkin’ safely. Whether you’re grabbing a hot coffee, iced latte, or crispy hash browns, there’s still plenty to enjoy without gluten.